Pullman Paris Bercy
Pullman collaborated with top designers on the Bercy project, part of the brand’s Paris transformation. This included a new 120-seat restaurant and a soft refurbishment of the 396-room hotel.
Studio | dpsq led the design alongside owners, investors, and Accor, delivering ‘Vinoteca’ by Pullman—an innovative concept integrated into the restaurant. Key features include a striking timber ‘Vine,’ a 400-bottle glazed wine display, and a distinctive entrance under the new identity, L’ESPRIT DU EME.
The team also upgraded the guestrooms, balancing a fresh design aesthetic with budget considerations. Upholstered headboard walls, bold contemporary art, subtle lighting, and bespoke furniture elevate the guest experience.
The goal: to craft a unique, high-quality environment that enhances Pullman’s premium brand and location.
Pullman Paris Bercy
L’ESPRIT DU 12 EME.
Pullman collaborated with top designers on the Bercy project, part of the brand’s Paris transformation. This included a new 120-seat restaurant and a soft refurbishment of the 396-room hotel.
Studio | dpsq led the design alongside owners, investors, and Accor, delivering ‘Vinoteca’ by Pullman—an innovative concept integrated into the restaurant. Key features include a striking timber ‘Vine,’ a 400-bottle glazed wine display, and a distinctive entrance under the new identity, L’ESPRIT DU 12 EME.
The team also upgraded the guestrooms, balancing a fresh design aesthetic with budget considerations. Upholstered headboard walls, bold contemporary art, subtle lighting, and bespoke furniture elevate the guest experience.
The goal: to craft a unique, high-quality environment that enhances Pullman’s premium brand and location.
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About the project
Pullman collaborated with top designers on the Bercy project, part of the brand’s Paris transformation. This included a new 120-seat restaurant and a soft refurbishment of the 396-room hotel.
Studio | dpsq led the design alongside owners, investors, and Accor, delivering ‘Vinoteca’ by Pullman—an innovative concept integrated into the restaurant. Key features include a striking timber ‘Vine,’ a 400-bottle glazed wine display, and a distinctive entrance under the new identity, L’ESPRIT DU EME.
The team also upgraded the guestrooms, balancing a fresh design aesthetic with budget considerations. Upholstered headboard walls, bold contemporary art, subtle lighting, and bespoke furniture elevate the guest experience.
The goal: to craft a unique, high-quality environment that enhances Pullman’s premium brand and location.
