dpsq were appointed by Bord Bia in 2019 to design their new headquarters — a future-focused workplace and Global Hub for Ireland’s food, drink, and horticulture industry.

Conceived as a flagship destination, the project showcases Ireland’s €13.5 billion agri-food sector to a global audience. Spread across 7 levels and 2,331 sqm, the building combines functionality with storytelling — a space designed not just for work, but for connection, representation, and innovation.

A sculpted reception with a preserved moss wall and timber cocoon offers a warm, dramatic arrival. The open gallery leads into a fully equipped Digital Studio, adaptable for hybrid events, broadcasts, and global brand engagement.

The workspace features adjustable desks, quiet rooms, collaboration zones, and breakout areas — all designed around new ways of working. The interiors reflect Bord Bia’s brand through bold colours and bespoke environmental graphics.

On the top floor, a bright staff restaurant and visible kitchen sit alongside a flexible demo space and the Talent Academy, supporting collaboration and learning. An adaptable event space with high-spec AV completes the offer.

The design follows WELL principles, prioritising health, wellbeing, and sustainability. In line with Origin Green, the building maximises natural light, uses energy-efficient lighting, and blends reused furniture with new and biophilic elements throughout.